Brain Cupcakes
by Annabel Karmel |
Recipe (Australian weights and measures)
Cake Ingredients:
1 cup of self raising flour
125gms of butter
1/2 cup of castor sugar
2 large eggs
1 tsp pure vanilla extract
Icing Ingredients:
450gms tub of vanilla frosting
red and black food colouring
Method:
- Preheat oven to 180 degrees C.
- Put all cake ingredients in a bowl and beat together until the mixture is smooth and creamy.
- Line a pan with cupcake cases and fill each halfway with mixture.
- Bake in oven for 20 minutes until the muffins have risen and spring back into shape when pressed gently with a finger. Remove from oven and cool on a wire rack.
- Add icing sugar to the vanilla frosting to make it stiff enough to pipe.
- Colour the frosting with a small amount of black and then red food colouring to create a pinkish grey colour.
- Pipe the frosting on top of the cupcakes in a brain pattern and using red food colouring and a toothpick draw on red veins.
Makes: 18 cupcakes approx.
Notes: I'm not sure as I copy this recipe that we can buy a 450gm tub of vanilla frosting in Australia, I will have a look and if not provide a recipe to make that quantity of frosting.
This list was inspired by
H A L L O W E E N !
H A L L O W E E N !
Kindest Wishes,
AJ
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